Introduction:
Roujiamo, also known as Chinese hamburger, is a popular street food in China. It consists of a meat filling, typically pork or lamb, stuffed inside a flatbread similar to a pita. The name roujiamo literally means "meat sandwich" in Chinese.
I. History of Roujiamo
- Originating in the Shaanxi province of China, roujiamo has been a staple food in the region for centuries.
- The dish has since spread to other parts of China and become a beloved street food across the country.
II. Ingredients
- The meat filling for roujiamo is typically made with pork or lamb that is seasoned with a combination of spices such as cumin, chilli, and Sichuan peppercorns.
- The flatbread used for roujiamo is made from wheat flour and water, which is then kneaded and cooked on a griddle until it is crispy on the outside and soft on the inside.
III. Preparation
- To make roujiamo, the meat filling is cooked on a griddle until it is tender and flavorful.
- The flatbread is then sliced open and stuffed with the hot meat filling, along with optional toppings such as pickled vegetables and cilantro.
IV. Serving
- Roujiamo is typically served hot and can be enjoyed on its own or with a side of noodles or rice.
- It is a convenient and affordable meal that is perfect for eating on the go.
In conclusion, roujiamo is a delicious and satisfying street food that showcases the flavors of Chinese cuisine. Whether you are in China or trying it at a Chinese restaurant abroad, be sure to give this tasty treat a try.