Introduction
Tomato scrambled eggs is a classic Chinese dish that is loved by many people. It is made with simple ingredients and is easy to prepare. With its bright colors and delicious taste, this dish has become a staple in many households.
Multi-level headings
Ingredients
- 3 eggs
- 2 medium-sized tomatoes
- 1 spring onion
- 1 tbsp vegetable oil
- Salt and pepper
- Sugar
Instructions
1. Beat the eggs in a bowl and add a pinch of salt.
2. Cut the tomatoes into small pieces and set aside.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the eggs and stir until they are half cooked.
5. Add the tomatoes and stir until they are soft.
6. Add a pinch of sugar, salt, and pepper to taste.
7. Garnish with sliced spring onion and serve hot.
Details
Tomato scrambled eggs is a great dish for breakfast, lunch, or dinner. It is a quick and healthy meal that is perfect for busy days. This dish is not only delicious but also nutritious. Eggs are a great source of protein and tomatoes are packed with vitamins and antioxidants.
When preparing this dish, it is important to beat the eggs well and add a pinch of salt to enhance the flavor. Cutting the tomatoes into small pieces will help them cook faster and blend well with the eggs. It is also important to use a non-stick pan or a well-seasoned cast iron skillet to prevent the eggs from sticking to the bottom of the pan.
When adding the tomatoes to the eggs, it is recommended to cook them until they are soft. This will release their juices and give the dish a sweet and tangy flavor. Adding a pinch of sugar will help balance out the acidity of the tomatoes.
In conclusion, tomato scrambled eggs is a delicious and easy-to-make dish that is perfect for any meal of the day. With its combination of eggs and fresh tomatoes, it is a healthy meal that can be prepared in just a few minutes. Give it a try and enjoy this classic Chinese dish at home.