# Tomato and Egg Stir-Fry Recipe## Introduction Tomato and egg stir-fry is a classic Chinese dish that is quick, easy to prepare, and very delicious. It combines the sweetness of tomatoes with the richness of eggs, creating a harmonious blend of flavors. This dish is not only popular in China but also widely enjoyed around the world due to its simplicity and taste.## Ingredients - 2 large tomatoes - 3 eggs - 1 teaspoon salt - 1/2 teaspoon sugar (optional) - 2 tablespoons vegetable oil - Green onions (for garnish, optional)## Preparation Steps ### Step 1: Prepare the Ingredients 1. Wash the tomatoes thoroughly. 2. Cut the tomatoes into small wedges or cubes. 3. Crack the eggs into a bowl and beat them until well mixed. Season with a pinch of salt.### Step 2: Cook the Eggs 1. Heat 1 tablespoon of oil in a wok or frying pan over medium-high heat. 2. Pour the beaten eggs into the hot oil. 3. Let the eggs cook for about 30 seconds, then use a spatula to gently scramble them until they are just set. 4. Remove the scrambled eggs from the pan and set aside.### Step 3: Cook the Tomatoes 1. In the same pan, add another tablespoon of oil if necessary. 2. Add the cut tomatoes to the pan. 3. Sprinkle a little bit of sugar over the tomatoes (optional). 4. Stir-fry the tomatoes until they start to break down and become soft, about 3-5 minutes. 5. The tomatoes should release their juice and form a light sauce.### Step 4: Combine and Finish 1. Return the scrambled eggs to the pan with the tomatoes. 2. Stir everything together, mixing the eggs and tomatoes evenly. 3. Add salt to taste and mix well. 4. Continue cooking for another 1-2 minutes to let the flavors meld together.### Step 5: Serve 1. Transfer the tomato and egg stir-fry to a serving plate. 2. Garnish with chopped green onions if desired. 3. Serve immediately while it's still warm.## Conclusion Tomato and egg stir-fry is an excellent dish for a quick meal. It’s simple to make, requiring just a few ingredients and steps. Enjoy this delightful combination of sweet tomatoes and fluffy eggs as a side dish or even as a main course.
Tomato and Egg Stir-Fry Recipe
Introduction Tomato and egg stir-fry is a classic Chinese dish that is quick, easy to prepare, and very delicious. It combines the sweetness of tomatoes with the richness of eggs, creating a harmonious blend of flavors. This dish is not only popular in China but also widely enjoyed around the world due to its simplicity and taste.
Ingredients - 2 large tomatoes - 3 eggs - 1 teaspoon salt - 1/2 teaspoon sugar (optional) - 2 tablespoons vegetable oil - Green onions (for garnish, optional)
Preparation Steps
Step 1: Prepare the Ingredients 1. Wash the tomatoes thoroughly. 2. Cut the tomatoes into small wedges or cubes. 3. Crack the eggs into a bowl and beat them until well mixed. Season with a pinch of salt.
Step 2: Cook the Eggs 1. Heat 1 tablespoon of oil in a wok or frying pan over medium-high heat. 2. Pour the beaten eggs into the hot oil. 3. Let the eggs cook for about 30 seconds, then use a spatula to gently scramble them until they are just set. 4. Remove the scrambled eggs from the pan and set aside.
Step 3: Cook the Tomatoes 1. In the same pan, add another tablespoon of oil if necessary. 2. Add the cut tomatoes to the pan. 3. Sprinkle a little bit of sugar over the tomatoes (optional). 4. Stir-fry the tomatoes until they start to break down and become soft, about 3-5 minutes. 5. The tomatoes should release their juice and form a light sauce.
Step 4: Combine and Finish 1. Return the scrambled eggs to the pan with the tomatoes. 2. Stir everything together, mixing the eggs and tomatoes evenly. 3. Add salt to taste and mix well. 4. Continue cooking for another 1-2 minutes to let the flavors meld together.
Step 5: Serve 1. Transfer the tomato and egg stir-fry to a serving plate. 2. Garnish with chopped green onions if desired. 3. Serve immediately while it's still warm.
Conclusion Tomato and egg stir-fry is an excellent dish for a quick meal. It’s simple to make, requiring just a few ingredients and steps. Enjoy this delightful combination of sweet tomatoes and fluffy eggs as a side dish or even as a main course.